Helle Morgon Knife Limited Edition

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  • Regular price £135.95

Helle Morgon Knife Limited Edition
The 2021 Limited Edition knife

The first light of dawn shining through the trees in the forest bringing the first bright rays of sun through the darkness. Welcoming a new day with new adventures. This is what the 2021 limited edition is designed to celebrate.

The Morgon knife fits right in the Helle family of classic designs. A beautiful and well-balanced knife well fitted for a day of adventure. With a medium size handle made of a stacked piece of dark oak and yellow dyed leather it will fit most size hands. Fitted on a triple laminated stainless steel blade. Popping harp right out of the box. A small but distinct finger guard to give you notice where the handle ends and the sharp blade begins.

Comes in a genuine high-quality leather sheath imprinted with a picture of the forest.

Only produced in a limited volume.

Weight: 105g
Blade material: Triple laminated Helle steel, stainless
Blade thickness: 3,1 mmm
Blade length: 105 mm
Handle material: Dark oak, dyed leather
Sheath material: Genuine leather
Design by: Helle design
Design year: 2020
Helle knives are designed to retain their sharpness as a lifelong outdoors companion. But it is still important to take care of your knife and its sheath.
The Handle. Dry the handle with a soft cloth if wet and wax occasionally.
The Sheath. The leather needs to be impregnated occasionally with colourless impregnation agent (grease or wax) to keep supple. Dry the sheath carefully in room temperature if it becomes wet.
The Blade. Wipe the blade with a soft cloth if wet and treat with grease occasionally.
Use a diamond tool or a wet stone for sharpening. Place the knife bevel flat to the sharpening tool and work the entire blade. Work one side until you can feel a slight burr on the opposite side. Switch side and repeat the procedure until you feel the burr on the first side. You have now established an edge.
Remove the burr by stroking the blade gently over the sharpening surface on both sides, as if cutting very thin slices. Keep the bevel flat towards the sharpener and move from side to side until the burr is gone.
If the blade is very dull or damaged, use a fine-grained grindstone and plenty of water and sharpen until you have a raw edge. Use much cooling liquid and never sharpen on a dry stone. A hot-ground edge looses its heat treatment and ruins the blade.