Benchmade Mini Adira Folding Knife
18065 - WATER COLLECTION - BLUE GRIVORY - DROP POINT
INTO THE WILD BELOW
The Water Collection exists to help you explore the wilderness that lies beneath the surface—to stay out longer and go deeper.
Designed with a compact frame for easy pocketability and built for the water with premium corrosion-resistant materials, the Mini Adira matches EDC convenience and versatility with the strength and toughness you need for your day on the water.
The mini variant of the quintessential waterman's folder, the versatile Mini Adira™ is a heavy-use EDC built for all tasks in wet environments. Featuring a 3.0” drop-point blade made of CPM-MagnaCut stainless steel, this pocket-ready fisherman’s folder uses an AXIS® Lock mechanism with stainless springs for corrosion resistance, plus high-vis colored details and a useful orange lanyard for easy access. From prepping bait on a hook to slicing lines for a new rig, the Mini Adira™ has got your back on and off the water.
Benchmade Mini Adira Folding Knife Specifications & Features:
Drops off the spine to the tip. Tip height is typically below the center line on the blade.
A new stainless tool steel with a combination of toughness and edge retention with excellent corrosion resistance and strength.
Glass-filled thermoplastic composite known for being extremely light and durable. Widely used for automotive, industrial , and aerospace applications.
Manually opened knives must be opened 100% from the closed position to the open position by the user.
Blade Material:: MagnaCut Stainless Steel
Blade Length (cm): 7.6
Blade Thickness (cm): 0.27
Closed Length (cm): 10.8
Overall Length (cm): 19.0
Edge Type: Plain
BESS Sharpness: 103
Blade Shape: Drop Point
Blade Finish: Stonewashed
Grind: Flat
Handle Material: Grivory
Lock Type: Axis Lock
One Handed Opening: Yes
Pocket Clip:: Yes
Product Weight (g): 90
HOW IT'S MADE
Every Benchmade knife begins with high-grade steel, laser-cut for precision and strength. Each blade is meticulously ground, beveled, and finished to exacting standards, ensuring exceptional performance and durability. Our handles are milled and machined in-house to the tightest tolerances, then hand-assembled and sharpened by expert technicians. With over thirty years of manufacturing excellence behind every edge, our knives are proudly crafted in our state-of-the-art facility in Oregon City, Oregon.
APPLICATION
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition:
• Prevent Rust: All steels, regardless of grade or price, can eventually rust. To avoid corrosion, always keep your knife clean, dry, and lightly lubricated. If rust or spotting appears, a quality semi-chrome metal polish can usually restore the finish.
• Hand-Wash Only: Always hand-wash your knife with warm water and mild dish soap, then dry thoroughly.
• Use as Intended: Benchmade knives are precision cutting tools. Do not use your knife as a pry-bar, screwdriver, chisel, or punch—unless specifically designed for those functions.
• Sharpen with Care: If sharpening at home, avoid grinding wheels and high-speed machinery, as they can damage the blade. Use appropriate hand-sharpening methods for best results.
• Tighten Hardware: Over time, handle, pivot, and pocket clip screws may loosen. Use T6 and T10 Torx drivers for adjustments and apply a small amount of releasable thread-locker to maintain secure fittings.
USE & CARE
Proper care and regular maintenance help make your Benchmade knife yours, for life. The Water Collection of knives was designed for use in and around all types of water environments. While the CPM-MagnaCut blade steel has a high level of corrosion resistance, leaving water on the blade for long periods of time can lead to premature corrosion of the blade. Wipe the blade clean with the included cleaning cloth between uses to keep it dry and free from debris.
